Retail, pharmacies, warehouses, catering, gelaterias and beyond

Cold Care is modular: base system is the same for all, but threshold configurations, alarm thresholds, report frequency and calibration parameters are tailored to the specific business.

For each sector we have preloaded templates, born from accumulated experience with clients in the same categories. E.g. a retail client inherits the "Retail-Meat" template already containing standard thresholds for the meat counter with clickable AGVs in the manual.

Retail: EC Reg. 852/2004, IFS Food v8, BRC v9, brand specifications (Coop, Esselunga, Carrefour, etc.).
Pharmacies: AIFA cold-chain Guidelines, Official Pharmacopoeia, GMP.
Labs: ISO 17025, ISO 15189, GLP for research.
Food industry: ISO 22000, FSSC 22000 v6, IFS Food v8, BRC v9, specific spec.
Cold logistics: ATP Agreement for international perishable transport.
Catering: EC Reg. 852/2004, business self-control manual.
Agritourism and B&Bs: specific regional regulations + EC Reg. 852/2004.

Literally anyone managing a cold chain critical for business or consumer health.

Some concrete client examples:
• Provincial supermarket with 14 refrigerated counters monitored 24/7.
• Pharmacy chain with seasonal vaccines kept 2-8 °C in 7 pharmacies.
• Clinical analysis lab with −80 °C freezer for plasma.
• Cheese industry with humidity-controlled ageing cells.
• Historic artisan gelateria with 4 batch freezers and 3 display cases.
• Starred restaurant with cellar and premium meat cell.
• Agritourism with cell for own products and cell for salumi ageing.
• Luxury B&B with high-end wines in climate-controlled cellar.

Sector packages with transparent rates:

• Single retail store – up to 8 sensors, €1,290/year all-inclusive.
• Multi-site retail chain – dedicated quote.
• Single pharmacy – 1 sensor, €280/year all-inclusive.
• Pharmacy network – dedicated quote.
• Clinical lab – custom quote for −80 freezer.
• Food industry – custom quote by cell number and audit standard.
• Restaurant / gelateria / pastry – packages from 4 to 12 sensors.
• Agritourism / B&B – basic 2-sensor package.

All packages include: installation, sensors, backup battery, SIM cards, annual ACCREDIA calibration, HACCP reporting, unlimited SMS alarms, portal access, phone support during working hours.